🥟Roasted Pumpkin and Sage Ravioli91% match
Marsanne's round, waxy texture and almond-marzipan notes complement sweet pumpkin filling and nutty browned butter sage sauce.
Italian cuisineMarsanne
White Wine
A medium-full white wine from Rhône Valley, France, known for its almond and white peach notes. Low tannin and medium acidity make it versatile with seafood, poultry, and cream-based dishes.
Body
Medium-Full
Tannin
Low
Acidity
Medium
Sweetness
Dry
Origin
Rhône Valley, France
AlmondWhite PeachBeeswaxSpice
What to Eat with Marsanne
Five expert pairings — start with your food, find your wine.
🍑Grilled Peach and Burrata90% match
Sweet grilled peaches and creamy burrata echo Marsanne's own peach-apricot aromatics and rich, oily texture.
Italian cuisine🥩Grilled White Fish with Beurre Blanc89% match
Marsanne's weight and stone-fruit richness stand up to butter sauce while its moderate acidity keeps the fish pairing in balance.
French cuisine🍗Roast Turkey Breast with Gravy87% match
Marsanne's full body and honeyed notes complement turkey's mild sweetness, while its almond finish adds complexity to gravy.
American cuisine🥘Moroccan Vegetable Couscous84% match
Warm spices and sweet root vegetables in couscous find a comfortable partner in Marsanne's rounded, honeyed, low-acid profile.
Moroccan cuisine