🍛Thai Green Curry95% match
Riesling's residual sweetness tames chili heat, its acidity cuts coconut cream richness, and floral aromatics complement lemongrass and kaffir lime.
Thai cuisineRiesling
White Wine
A light body white wine from Rhine, Germany, known for its lime and green apple notes. Low tannin and high acidity make it ideal for seafood, salads, and lighter fare.
Body
Light Body
Tannin
Low
Acidity
High
Sweetness
Off-Dry
Origin
Rhine, Germany
LimeGreen ApplePetrolHoney
What to Eat with Riesling
Five expert pairings — start with your food, find your wine.
🦆Crispy Peking Duck with Pancakes93% match
Riesling's acidity slices through duck fat while its stone-fruit sweetness bridges hoisin sauce and crispy skin.
Chinese cuisine🍖Pork Schnitzel with Lemon91% match
Dry Riesling's citrus and mineral notes refresh the palate between bites of crispy breaded pork, a German regional classic.
German cuisine🍣Sushi and Sashimi Platter89% match
Off-dry Riesling's clean acidity and subtle sweetness complement raw fish delicacy and wasabi heat without overpowering.
Japanese cuisine🍎Apple and Brie Tartlet87% match
Riesling's apple and pear aromas echo the tart filling, while creamy Brie softens the wine's racy acidity into harmony.
French cuisine