Home/Meal Pairings
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Food & Wine Pairing Guides
Expert pairing recommendations for 124 dishes across 20+ world cuisines. Each guide includes match scores, flavor science, and serving tips.
American
- 🍖 Blackberry and Sage Pork Chops (Petit Verdot)
- 🍔 Blue Cheese Burger (Malbec)
- 🥗 Blue Cheese Steak Salad (Petite Sirah)
- 🦀 Crab Cakes with Aioli (Chardonnay)
- 🥩 Grilled Ribeye Steak (Cabernet Sauvignon)
- 🦞 Lobster Mac and Cheese (Roussanne)
- 🍖 Pork Tenderloin with Fig Glaze (Merlot)
- 🍗 Roast Turkey Breast with Gravy (Marsanne)
- 🍲 Roasted Butternut Squash Soup (Chenin Blanc)
- 🍗 Roasted Turkey with Cranberry (Gamay)
- 🥩 Seared Halibut with Peach Salsa (Viognier)
- 🍖 Smoked Beef Short Ribs (Petite Sirah)
- 🍖 Smoked Brisket (Syrah)
- 🍖 Smoked Brisket with Espresso Rub (Petit Verdot)
- 🌶️ Texas-Style Beef Chili (Petite Sirah)
Argentine
- 🥩 Argentine Chimichurri Steak (Malbec)
- 🥟 Empanadas de Carne (Malbec)
Asian
- 🍖 Sticky Pork Spare Ribs (Pinotage)
British
- 🧀 Aged Cheddar Board (Cabernet Sauvignon)
Chinese
- 🦆 Crispy Peking Duck with Pancakes (Riesling)
Dutch
- 🧀 Aged Gouda (Petit Verdot)
European
- 🥩 Grilled Venison Loin (Petit Verdot)
- 🥩 Venison Medallions (Syrah)
French
- 🍎 Apple and Brie Tartlet (Riesling)
- 🍲 Beef Stew with Root Vegetables (Merlot)
- 🍖 Braised Short Ribs (Cabernet Sauvignon)
- 🧀 Brie en Croûte (Viognier)
- 🍖 Charcuterie Board (Gamay)
- 🎂 Dark Chocolate Lava Cake (Petite Sirah)
- 🍫 Dark Chocolate Truffles (Cabernet Sauvignon)
- 🥩 Duck Liver Pâté (Cabernet Franc)
- 🍆 Eggplant and Pepper Ratatouille (Syrah)
- 🥗 Goat Cheese Salad with Herbs (Sauvignon Blanc)
- 🍖 Grilled Lamb Chops with Mint (Cabernet Franc)
- 🥩 Grilled White Fish with Beurre Blanc (Marsanne)
- 🧀 Gruyere and Caramelized Onion Quiche (Pinot Noir)
- 🍖 Herb-Roasted Rack of Lamb (Grenache)
- 🦞 Lobster Bisque (Viognier)
- 🦞 Lobster Thermidor (Chardonnay)
- 🥗 Niçoise Salad (Gamay)
- 🦆 Pan-Seared Duck Confit (Pinot Noir)
- 🍖 Pork Belly with Cherry Reduction (Grenache)
- 🍖 Pork Rillettes on Toast (Chenin Blanc)
- 🧀 Quiche Lorraine (Gamay)
- 🍆 Ratatouille Provençale (Grenache)
- 🍗 Roast Chicken with Tarragon Cream (Chardonnay)
- 🦆 Roast Duck Breast (Merlot)
- 🥗 Roasted Beet and Goat Cheese Salad (Malbec)
- 🥗 Roasted Beet and Walnut Salad (Cabernet Franc)
- 🍗 Roasted Chicken Thighs (Pinot Noir)
- 🍖 Roasted Pork Loin with Apricot Glaze (Viognier)
- 🍗 Roasted Quail with Herb Butter (Roussanne)
- 🍗 Sautéed Chicken Livers (Gamay)
- 🥩 Seared Diver Scallops (Roussanne)
- 🥩 Seared Salmon Fillet (Pinot Noir)
- 🥩 Seared Scallops with Brown Butter (Chardonnay)
- 🍲 Slow-Cooked Beef Cheeks (Malbec)
- 🍎 Tarte Tatin (Chenin Blanc)
- 🧀 Vegetable Tian with Goat Cheese (Cabernet Franc)
- 🍄 Wild Mushroom Tart (Pinot Noir)
German
- 🍖 Pork Schnitzel with Lemon (Riesling)
Indian
- 🍛 Chicken Tikka Masala (Viognier)
Italian
- 🧀 Aged Parmigiano-Reggiano (Nebbiolo)
- 🧀 Aged Pecorino with Chestnut Honey (Aglianico)
- 🥦 Asparagus Risotto (Sauvignon Blanc)
- 🥩 Bistecca alla Fiorentina (Sangiovese)
- 🍝 Bolognese Ragù (Barbera)
- 🍲 Braised Beef Cheeks in Aglianico (Aglianico)
- 🍲 Braised Oxtail (Petite Sirah)
- 🥩 Branzino al Cartoccio (Vermentino)
- 🍲 Brasato al Barolo (Nebbiolo)
- 🌽 Butternut Squash Risotto (Roussanne)
- 🍆 Eggplant Caponata (Barbera)
- 🍆 Eggplant Parmesan (Merlot)
- 🍝 Fettuccine Alfredo (Chardonnay)
- 🦑 Fried Calamari with Lemon (Vermentino)
- 🍖 Grilled Lamb with Rosemary (Aglianico)
- 🧀 Grilled Peach and Burrata (Marsanne)
- 🍄 Grilled Portobello with Balsamic (Sangiovese)
- 🥗 Grilled Vegetable Antipasto (Vermentino)
- 🥩 Grilled White Fish with Salsa Verde (Sauvignon Blanc)
- 🍕 Margherita Pizza with Fresh Basil (Sangiovese)
- 🍄 Mushroom Risotto (Merlot)
- 🍝 Neapolitan Ragù (Aglianico)
- 🍖 Osso Buco alla Milanese (Nebbiolo)
- 🍝 Pappardelle with Wild Boar Ragù (Sangiovese)
- 🍝 Pesto Trofie Pasta (Vermentino)
- 🍈 Prosciutto-Wrapped Melon (Sangiovese)
- 🥟 Roasted Pumpkin and Sage Ravioli (Marsanne)
- 🌭 Sausage and Broccoli Rabe (Aglianico)
- 🍖 Seared Pork Chops with Sage (Barbera)
- 🦐 Shrimp Scampi (Vermentino)
- 🍝 Truffle Tagliatelle (Barbera)
- 🥩 Venison with Juniper Berry Sauce (Nebbiolo)
- 🍄 White Truffle Risotto (Nebbiolo)
- 🍕 Wood-Fired Pepperoni Pizza (Barbera)
Japanese
- 🍣 Sushi and Sashimi Platter (Riesling)
Mediterranean
- 🧀 Grilled Halloumi with Honey (Roussanne)
- 🍖 Lamb Rack with Herb Crust (Cabernet Sauvignon)
- 🫑 Stuffed Bell Peppers (Cabernet Franc)
Middle Eastern
- 🍢 Lamb Kofta with Sumac (Petit Verdot)
- 🫘 Roasted Red Pepper Hummus (Grenache)
Moroccan
- 🍲 Lamb Tagine with Dried Apricots (Syrah)
- 🍲 Moroccan Vegetable Couscous (Marsanne)
North African
- 🌭 Grilled Merguez with Couscous (Grenache)
- 🌭 Spiced Lamb Sausage (Syrah)
Peruvian
- 🦐 Shrimp Ceviche (Sauvignon Blanc)
Portuguese
- 🥩 Bacalhau à Brás (Touriga Nacional)
- 🍲 Cozido à Portuguesa (Touriga Nacional)
- 🍫 Dark Chocolate Mousse with Port (Touriga Nacional)
- 🥩 Grilled Sardines with Lemon (Touriga Nacional)
- 🍖 Slow-Roasted Pork with Fennel (Touriga Nacional)
South African
- 🍲 Bobotie (Chenin Blanc)
- 🍢 Lamb Sosaties (Pinotage)
- 🧀 Smoked Gouda and Biltong Board (Pinotage)
- 🌭 South African Braai Boerewors (Pinotage)
Spanish
- 🍲 Chorizo and White Bean Stew (Tempranillo)
- 🍖 Cochinillo Asado (Tempranillo)
- 🧀 Manchego and Quince Paste (Tempranillo)
- 🥘 Paella Mixta (Tempranillo)
- 🍖 Slow-Roasted Leg of Lamb (Tempranillo)
Thai
- 🥩 Thai Fish Cakes (Chenin Blanc)
- 🍛 Thai Green Curry (Riesling)
Vietnamese
- 🥬 Vietnamese Summer Rolls (Sauvignon Blanc)
Pair by Occasion
Looking for wine suggestions for a specific event? Browse our occasion-based pairing guides.