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Food & Wine Pairing Guides
Expert pairing recommendations for 124 dishes across 20+ world cuisines. Each guide includes match scores, flavor science, and serving tips.
American
- π Blackberry and Sage Pork Chops (Petit Verdot)
- π Blue Cheese Burger (Malbec)
- π₯ Blue Cheese Steak Salad (Petite Sirah)
- π¦ Crab Cakes with Aioli (Chardonnay)
- π₯© Grilled Ribeye Steak (Cabernet Sauvignon)
- π¦ Lobster Mac and Cheese (Roussanne)
- π Pork Tenderloin with Fig Glaze (Merlot)
- π Roast Turkey Breast with Gravy (Marsanne)
- π² Roasted Butternut Squash Soup (Chenin Blanc)
- π Roasted Turkey with Cranberry (Gamay)
- π₯© Seared Halibut with Peach Salsa (Viognier)
- π Smoked Beef Short Ribs (Petite Sirah)
- π Smoked Brisket (Syrah)
- π Smoked Brisket with Espresso Rub (Petit Verdot)
- πΆοΈ Texas-Style Beef Chili (Petite Sirah)
Argentine
- π₯© Argentine Chimichurri Steak (Malbec)
- π₯ Empanadas de Carne (Malbec)
Asian
- π Sticky Pork Spare Ribs (Pinotage)
British
- π§ Aged Cheddar Board (Cabernet Sauvignon)
Chinese
- π¦ Crispy Peking Duck with Pancakes (Riesling)
Dutch
- π§ Aged Gouda (Petit Verdot)
European
- π₯© Grilled Venison Loin (Petit Verdot)
- π₯© Venison Medallions (Syrah)
French
- π Apple and Brie Tartlet (Riesling)
- π² Beef Stew with Root Vegetables (Merlot)
- π Braised Short Ribs (Cabernet Sauvignon)
- π§ Brie en CroΓ»te (Viognier)
- π Charcuterie Board (Gamay)
- π Dark Chocolate Lava Cake (Petite Sirah)
- π« Dark Chocolate Truffles (Cabernet Sauvignon)
- π₯© Duck Liver PΓ’tΓ© (Cabernet Franc)
- π Eggplant and Pepper Ratatouille (Syrah)
- π₯ Goat Cheese Salad with Herbs (Sauvignon Blanc)
- π Grilled Lamb Chops with Mint (Cabernet Franc)
- π₯© Grilled White Fish with Beurre Blanc (Marsanne)
- π§ Gruyere and Caramelized Onion Quiche (Pinot Noir)
- π Herb-Roasted Rack of Lamb (Grenache)
- π¦ Lobster Bisque (Viognier)
- π¦ Lobster Thermidor (Chardonnay)
- π₯ NiΓ§oise Salad (Gamay)
- π¦ Pan-Seared Duck Confit (Pinot Noir)
- π Pork Belly with Cherry Reduction (Grenache)
- π Pork Rillettes on Toast (Chenin Blanc)
- π§ Quiche Lorraine (Gamay)
- π Ratatouille ProvenΓ§ale (Grenache)
- π Roast Chicken with Tarragon Cream (Chardonnay)
- π¦ Roast Duck Breast (Merlot)
- π₯ Roasted Beet and Goat Cheese Salad (Malbec)
- π₯ Roasted Beet and Walnut Salad (Cabernet Franc)
- π Roasted Chicken Thighs (Pinot Noir)
- π Roasted Pork Loin with Apricot Glaze (Viognier)
- π Roasted Quail with Herb Butter (Roussanne)
- π SautΓ©ed Chicken Livers (Gamay)
- π₯© Seared Diver Scallops (Roussanne)
- π₯© Seared Salmon Fillet (Pinot Noir)
- π₯© Seared Scallops with Brown Butter (Chardonnay)
- π² Slow-Cooked Beef Cheeks (Malbec)
- π Tarte Tatin (Chenin Blanc)
- π§ Vegetable Tian with Goat Cheese (Cabernet Franc)
- π Wild Mushroom Tart (Pinot Noir)
German
- π Pork Schnitzel with Lemon (Riesling)
Indian
- π Chicken Tikka Masala (Viognier)
Italian
- π§ Aged Parmigiano-Reggiano (Nebbiolo)
- π§ Aged Pecorino with Chestnut Honey (Aglianico)
- π₯¦ Asparagus Risotto (Sauvignon Blanc)
- π₯© Bistecca alla Fiorentina (Sangiovese)
- π Bolognese RagΓΉ (Barbera)
- π² Braised Beef Cheeks in Aglianico (Aglianico)
- π² Braised Oxtail (Petite Sirah)
- π₯© Branzino al Cartoccio (Vermentino)
- π² Brasato al Barolo (Nebbiolo)
- π½ Butternut Squash Risotto (Roussanne)
- π Eggplant Caponata (Barbera)
- π Eggplant Parmesan (Merlot)
- π Fettuccine Alfredo (Chardonnay)
- π¦ Fried Calamari with Lemon (Vermentino)
- π Grilled Lamb with Rosemary (Aglianico)
- π§ Grilled Peach and Burrata (Marsanne)
- π Grilled Portobello with Balsamic (Sangiovese)
- π₯ Grilled Vegetable Antipasto (Vermentino)
- π₯© Grilled White Fish with Salsa Verde (Sauvignon Blanc)
- π Margherita Pizza with Fresh Basil (Sangiovese)
- π Mushroom Risotto (Merlot)
- π Neapolitan RagΓΉ (Aglianico)
- π Osso Buco alla Milanese (Nebbiolo)
- π Pappardelle with Wild Boar RagΓΉ (Sangiovese)
- π Pesto Trofie Pasta (Vermentino)
- π Prosciutto-Wrapped Melon (Sangiovese)
- π₯ Roasted Pumpkin and Sage Ravioli (Marsanne)
- π Sausage and Broccoli Rabe (Aglianico)
- π Seared Pork Chops with Sage (Barbera)
- π¦ Shrimp Scampi (Vermentino)
- π Truffle Tagliatelle (Barbera)
- π₯© Venison with Juniper Berry Sauce (Nebbiolo)
- π White Truffle Risotto (Nebbiolo)
- π Wood-Fired Pepperoni Pizza (Barbera)
Japanese
- π£ Sushi and Sashimi Platter (Riesling)
Mediterranean
- π§ Grilled Halloumi with Honey (Roussanne)
- π Lamb Rack with Herb Crust (Cabernet Sauvignon)
- π« Stuffed Bell Peppers (Cabernet Franc)
Middle Eastern
- π’ Lamb Kofta with Sumac (Petit Verdot)
- π« Roasted Red Pepper Hummus (Grenache)
Moroccan
- π² Lamb Tagine with Dried Apricots (Syrah)
- π² Moroccan Vegetable Couscous (Marsanne)
North African
- π Grilled Merguez with Couscous (Grenache)
- π Spiced Lamb Sausage (Syrah)
Peruvian
- π¦ Shrimp Ceviche (Sauvignon Blanc)
Portuguese
- π₯© Bacalhau Γ BrΓ‘s (Touriga Nacional)
- π² Cozido Γ Portuguesa (Touriga Nacional)
- π« Dark Chocolate Mousse with Port (Touriga Nacional)
- π₯© Grilled Sardines with Lemon (Touriga Nacional)
- π Slow-Roasted Pork with Fennel (Touriga Nacional)
South African
- π² Bobotie (Chenin Blanc)
- π’ Lamb Sosaties (Pinotage)
- π§ Smoked Gouda and Biltong Board (Pinotage)
- π South African Braai Boerewors (Pinotage)
Spanish
- π² Chorizo and White Bean Stew (Tempranillo)
- π Cochinillo Asado (Tempranillo)
- π§ Manchego and Quince Paste (Tempranillo)
- π₯ Paella Mixta (Tempranillo)
- π Slow-Roasted Leg of Lamb (Tempranillo)
Thai
- π₯© Thai Fish Cakes (Chenin Blanc)
- π Thai Green Curry (Riesling)
Vietnamese
- π₯¬ Vietnamese Summer Rolls (Sauvignon Blanc)
Pair by Occasion
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