🥗Goat Cheese Salad with Herbs96% match
Loire Valley's classic: Sauvignon Blanc's grassy, citrus-driven acidity cuts through tangy chèvre while fresh herbs amplify the wine's green notes.
French cuisineSauvignon Blanc
White Wine
A light body white wine from Loire Valley, France, known for its grapefruit and grass notes. Low tannin and high acidity make it ideal for seafood, salads, and lighter fare.
Body
Light Body
Tannin
Low
Acidity
High
Sweetness
Dry
Origin
Loire Valley, France
GrapefruitGrassGooseberryLime
What to Eat with Sauvignon Blanc
Five expert pairings — start with your food, find your wine.
🥩Grilled White Fish with Salsa Verde93% match
Light, flaky fish with herbaceous green sauce mirrors Sauvignon Blanc's bright acidity, minerality, and herbal aromatics.
Italian cuisine🦐Shrimp Ceviche91% match
Citrus-cured shrimp echoes the wine's own lemon-lime zing, and chili heat is tempered by Sauvignon Blanc's crisp, refreshing acidity.
Peruvian cuisine🥦Asparagus Risotto88% match
Asparagus is notoriously hard to pair, but Sauvignon Blanc's green, vegetal character is one of the few wines that harmonizes with it.
Italian cuisine🥬Vietnamese Summer Rolls86% match
Fresh herbs, rice paper, shrimp, and nuoc cham dipping sauce all benefit from Sauvignon Blanc's bright, palate-cleansing acidity.
Vietnamese cuisine