Loire Valley tradition: Chenin's razor-sharp acidity cuts through rich, fatty pork spread while its honey notes add sweetness contrast.
French cuisineChenin Blanc
A medium body white wine from Loire Valley, France, known for its quince and apple notes. Low tannin and high acidity make it ideal for seafood, salads, and lighter fare.
What to Eat with Chenin Blanc
Five expert pairings — start with your food, find your wine.
South African Chenin (Steen) with South Africa's national dish: the wine's fruit and acid balance the curry spice and egg custard topping.
South African cuisineChenin's versatile acidity and stone-fruit sweetness handle lemongrass, kaffir lime, and chili spice in crispy fish cakes.
Thai cuisineCaramelized apple upside-down tart matches sweet Chenin's own apple and quince character, with acidity preventing sugar overload.
French cuisineSweet squash and Chenin Blanc's quince-and-honey notes harmonize, while the wine's acidity prevents the soup from feeling cloying.
American cuisine