🦞Lobster Thermidor96% match
Oaked Chardonnay's buttery richness and toasted vanilla mirror the cream sauce, while enough acidity remains to cut through the lobster's sweetness.
French cuisineChardonnay
White Wine
A medium-full white wine from Burgundy, France, known for its apple and butter notes. Low tannin and medium acidity make it versatile with seafood, poultry, and cream-based dishes.
Body
Medium-Full
Tannin
Low
Acidity
Medium
Sweetness
Dry
Origin
Burgundy, France
AppleButterVanillaCitrus
What to Eat with Chardonnay
Five expert pairings — start with your food, find your wine.
🥩Seared Scallops with Brown Butter95% match
Caramelized scallops and nutty brown butter create a flavor bridge to oaked Chardonnay's toasty, buttery, golden-apple character.
French cuisine🍗Roast Chicken with Tarragon Cream94% match
Golden-skinned roast chicken and a tarragon cream pan sauce are a textbook Chardonnay pairing: butter meets butter, acidity lifts richness.
French cuisine🦀Crab Cakes with Aioli92% match
Delicate crab meat is enhanced by Chardonnay's citrus and apple notes, while garlic aioli bridges the wine's oak-derived richness.
American cuisine🍝Fettuccine Alfredo89% match
Cream, butter, and Parmesan demand a full-bodied white: Chardonnay's weight matches the sauce while acid prevents palate fatigue.
Italian cuisine