🍖Slow-Roasted Leg of Lamb94% match
Spain's noble grape meets a classic roast: Tempranillo's leather-and-tobacco notes deepen alongside rosemary-crusted lamb and rendered fat.
Spanish cuisineTempranillo
Red Wine
A full body red wine from Rioja, Spain, known for its plum and leather notes. High tannin and medium acidity make it a natural partner for rich, grilled red meats and aged cheeses.
Body
Full Body
Tannin
High
Acidity
Medium
Sweetness
Dry
Origin
Rioja, Spain
PlumLeatherVanillaFig
What to Eat with Tempranillo
Five expert pairings — start with your food, find your wine.
🥘Cochinillo Asado93% match
Crispy-skinned roast suckling pig is a Castilian tradition alongside aged Tempranillo, where crackling fat and wine tannins achieve perfect balance.
Spanish cuisine🧀Manchego and Quince Paste91% match
Nutty aged Manchego pairs regionally with Tempranillo, while sweet quince paste bridges the wine's dried cherry and vanilla oak notes.
Spanish cuisine🥘Chorizo and White Bean Stew90% match
Smoked paprika in chorizo matches Tempranillo's earthy warmth, while creamy beans provide body against the wine's moderate tannins.
Spanish cuisine🥘Paella Mixta85% match
Saffron rice with chicken and seafood offers complexity that Tempranillo's medium body and savory depth can match without overwhelming delicate shellfish.
Spanish cuisine