🦆Roast Duck Breast94% match
Merlot's plush plum and cherry fruit complement duck's rendered fat, and the wine's soft tannins handle the bird's richness without overpowering.
French cuisineMerlot
Red Wine
A medium-full red wine from Bordeaux, France, known for its plum and cherry notes. High tannin and medium acidity make it a natural partner for rich, grilled red meats and aged cheeses.
Body
Medium-Full
Tannin
High
Acidity
Medium
Sweetness
Dry
Origin
Bordeaux, France
PlumCherryChocolateHerb
What to Eat with Merlot
Five expert pairings — start with your food, find your wine.
🍄Mushroom Risotto92% match
Earthy porcini and cremini mushrooms sync with Merlot's loamy undertones, while Parmesan starch gives the wine's tannins something to grip.
Italian cuisine🥘Beef Stew with Root Vegetables91% match
The long-simmered richness of beef stew mirrors Merlot's warm, round mouthfeel, and root vegetables echo the wine's earthy finish.
French cuisine🍖Pork Tenderloin with Fig Glaze89% match
Lean pork keeps pace with Merlot's medium body, while fig sweetness bridges the wine's dark fruit and the meat's subtle sweetness.
American cuisine🍆Eggplant Parmesan86% match
Baked eggplant's meaty texture and tomato sauce acidity play well with Merlot's juicy fruit and gentle tannin backbone.
Italian cuisine