Syrah's smoky, peppery character is a natural match for slow-smoked beef, with both sharing deep, charred, savory intensity.
American cuisineSyrah
Syrah is a distinctive red wine variety worth exploring.
Top Food Pairings
Syrah's smoky, peppery character is a natural match for slow-smoked beef, with both sharing deep, ch
North African spices harmonize with Syrah's white pepper and garrigue aromatics, while dried fruit s
Game meat's lean intensity stands up to Syrah's bold tannins and dark fruit, and juniper-berry seaso
Roasted Mediterranean vegetables share Syrah's herbal and smoky character, and olive oil richness te
What to Eat with Syrah
Five expert pairings — start with your food, find your wine.
North African spices harmonize with Syrah's white pepper and garrigue aromatics, while dried fruit sweetness echoes the wine's dark berry core.
Moroccan cuisineGame meat's lean intensity stands up to Syrah's bold tannins and dark fruit, and juniper-berry seasoning amplifies the wine's spice.
European cuisineMerguez-style sausage with cumin and harissa echoes Syrah's peppery spice, while the sausage's fat coats the palate against tannin.
North African cuisineRoasted Mediterranean vegetables share Syrah's herbal and smoky character, and olive oil richness tempers the wine's firm tannins.
French cuisine