🥩Bistecca alla Fiorentina96% match
Tuscany's massive T-bone, charred over oak, pairs with Sangiovese's bright cherry acidity and savory herbs in a regional pairing perfected over centuries.
Italian cuisineSangiovese
Red Wine
A medium body red wine from Tuscany, Italy, known for its sour cherry and tomato notes. High tannin and high acidity make it a natural partner for rich, grilled red meats and aged cheeses.
Body
Medium Body
Tannin
High
Acidity
High
Sweetness
Dry
Origin
Tuscany, Italy
Sour CherryTomatoHerbTea
What to Eat with Sangiovese
Five expert pairings — start with your food, find your wine.
🍝Pappardelle with Wild Boar Ragù95% match
Thick pasta ribbons carry a rich, gamey ragù that stands up to Sangiovese's firm acidity and earthy, tobacco-leaf complexity.
Italian cuisine🍕Margherita Pizza with Fresh Basil93% match
San Marzano tomato sauce mirrors Sangiovese's tomato-leaf acidity, while mozzarella fat softens the wine's mid-palate tannins.
Italian cuisine🍄Grilled Portobello with Balsamic86% match
Meaty portobellos glazed with aged balsamic echo Sangiovese's earthy character, while the vinegar's sweetness bridges the wine's tart cherry fruit.
Italian cuisine🍈Prosciutto-Wrapped Melon84% match
Salt-cured ham and sweet cantaloupe create a savory-sweet interplay that Sangiovese's bright acidity and dried-herb finish amplify.
Italian cuisine