🍄White Truffle Risotto97% match
Piedmont's prized truffle and its greatest grape share terroir: Nebbiolo's tar-and-roses character harmonizes with truffle's musky intensity over creamy arborio.
Italian cuisineNebbiolo
Red Wine
A full body red wine from Piedmont, Italy, known for its tar and rose notes. High tannin and high acidity make it a natural partner for rich, grilled red meats and aged cheeses.
Body
Full Body
Tannin
High
Acidity
High
Sweetness
Dry
Origin
Piedmont, Italy
TarRoseCherryTruffle
What to Eat with Nebbiolo
Five expert pairings — start with your food, find your wine.
🥘Brasato al Barolo96% match
Beef braised in Barolo creates a circular flavor loop: the same Nebbiolo flavors in glass and on plate, amplified by long-cooked onion sweetness.
Italian cuisine🍖Osso Buco alla Milanese95% match
Slow-braised veal shank with gremolata matches Nebbiolo's high acidity and firm tannins, both softened by hours of gentle cooking.
Italian cuisine🧀Aged Parmigiano-Reggiano92% match
Crystalline aged Parmesan shares Nebbiolo's savory depth, and the cheese's umami and salt amplify the wine's complex dried-cherry finish.
Italian cuisine🥩Venison with Juniper Berry Sauce88% match
Game meat's lean intensity meets Nebbiolo's powerful tannin structure, while juniper's resinous note bridges the wine's tar and rose petal aromatics.
Italian cuisine