🍝Neapolitan Ragù96% match
Aglianico's powerful tannins and volcanic mineral edge soften over hours-long ragù, the Campanian tradition of slow-braised meat and tomato.
Italian cuisineAglianico
Red Wine
A full body red wine from Campania, Italy, known for its plum and smoke notes. High tannin and medium acidity make it a natural partner for rich, grilled red meats and aged cheeses.
Body
Full Body
Tannin
High
Acidity
Medium
Sweetness
Dry
Origin
Campania, Italy
PlumSmokeSpiceLeather
What to Eat with Aglianico
Five expert pairings — start with your food, find your wine.
🍖Braised Beef Cheeks in Aglianico95% match
Cooking with the same wine you drink creates perfect synergy: braised cheeks in Aglianico become silky against the wine's muscular tannins.
Italian cuisine🍖Grilled Lamb with Rosemary93% match
Southern Italian lamb seasoned with wild rosemary matches Aglianico's tar, leather, and dark cherry intensity note for note.
Italian cuisine🌭Sausage and Broccoli Rabe90% match
Bitter greens and spiced Italian sausage match Aglianico's slightly bitter, savory finish and bold tannin structure.
Italian cuisine🧀Aged Pecorino with Chestnut Honey88% match
Sharp, granular sheep's milk cheese with bitter honey echoes Aglianico's tannic bite and dark, complex finish.
Italian cuisine