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Picpoul means 'lip-stinger' in Occitan, and this bone-dry Languedoc white earns that name with a bright, citrus-forward zing that finishes clean and long. At around $14 a bottle, it's one of the most under-appreciated values in the wine world. Crack it open chilled, and pair it with anything that swam in the ocean within the last 48 hours.
Picpoul's high acidity and saline minerality make it a natural match for seafood. Shrimp tacos with mango salsa let the wine's citrus notes lead; grilled branzino with capers bridges the ocean flavors; and a simple lemon ricotta pasta picks up the wine's creamy-yet-bright duality. Each pairing takes under 30 minutes to cook.
Can't find Picpoul in your area? Grab a Vinho Verde — Portugal's famously light, slightly effervescent white made from Alvarinho and Loureiro grapes. At $8–10, it hits many of the same high-acid, low-alcohol notes and has exactly the same 'one more glass' quality. Look for Aveleda or Casal Garcia at most grocery stores.
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