Vicopisano, Italy
Very Hard
Uliveto Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 202.0 mg/L | Bone health, firmness |
| Magnesium (Mg) | 30.8 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 114.7 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 683.2 mg/L | Alkalinity, smoothness |
| Sulfate (SO₄) | 151.5 mg/L | Dry, crisp finish |
| Chloride (Cl) | 121.4 mg/L | Slight salty/bitter |
| TDS (Total Dissolved Solids) | 986.9 mg/L | High minerality — distinct mineral flavour |
| pH | 6.0 | Slightly acidic |
Taste Profile
Uliveto has a full-bodied mineral character; distinctly chalky from high calcium; smooth, slightly alkaline taste.
Hardness: Very Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.
Minerality: High minerality — distinct mineral flavour.
Food Pairing
- Red meats
- Aged cheeses
- Hearty stews
- Bold flavours
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.