Guerrero, Mexico
Twenty Two Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Chloride (Cl) | 5.8 mg/L | Slight salty/bitter |
| TDS (Total Dissolved Solids) | 114.1 mg/L | Low minerality — light, neutral taste |
Taste Profile
Twenty Two has a light, delicate flavour.
Minerality: Low minerality — light, neutral taste.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.