Hue, Vietnam
Hard
Thanh Tan Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 148.5 mg/L | Bone health, firmness |
| Magnesium (Mg) | 30.9 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 48.3 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 238.9 mg/L | Alkalinity, smoothness |
| Sulfate (SO₄) | 332.6 mg/L | Dry, crisp finish |
| Chloride (Cl) | 39.9 mg/L | Slight salty/bitter |
Taste Profile
Thanh Tan has a dry, crisp finish from sulfates.
Hardness: Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.