Agueda, Portugal
Serrana Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Sodium (Na) | 7.5 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 9.6 mg/L | Alkalinity, smoothness |
| TDS (Total Dissolved Solids) | 38.8 mg/L | Ultra-pure (very low mineral content) |
| pH | 6.9 | Neutral |
Taste Profile
Serrana has a ultra-light and clean.
Minerality: Ultra-pure (very low mineral content).
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.