Vidago, Portugal
Medium
Salus Vidago Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 84.4 mg/L | Bone health, firmness |
| Sodium (Na) | 596.0 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 1938.9 mg/L | Alkalinity, smoothness |
| TDS (Total Dissolved Solids) | 2781.8 mg/L | Very high minerality — strong mineral character |
| pH | 6.2 | Slightly acidic |
Taste Profile
Salus Vidago has a full-bodied mineral character; faintly salty from elevated sodium; smooth, slightly alkaline taste.
Hardness: Medium. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Minerality: Very high minerality — strong mineral character.
Food Pairing
- Red meats
- Aged cheeses
- Hearty stews
- Bold flavours
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.