Ried Mineral Water

Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.

Chemical Composition

Calcium (Ca)	172.7 mg/L	Bone health, firmness
Magnesium (Mg)	24.4 mg/L	Muscle function, slight bitterness
Sodium (Na)	102.0 mg/L	Electrolytes, saltiness
Bicarbonate (HCO₃)	690.9 mg/L	Alkalinity, smoothness
Sulfate (SO₄)	35.5 mg/L	Dry, crisp finish
Chloride (Cl)	132.3 mg/L	Slight salty/bitter
TDS (Total Dissolved Solids)	1187.2 mg/L	Very high minerality — strong mineral character

Taste Profile

Ried has a full-bodied mineral character; smooth, slightly alkaline taste.

Hardness: Very Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.

Minerality: Very high minerality — strong mineral character.

Food Pairing

Red meats
Aged cheeses
Hearty stews
Bold flavours

Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.