?, China
Hard
Pearl Spring Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 132.3 mg/L | Bone health, firmness |
| Magnesium (Mg) | 44.4 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 5.0 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 365.6 mg/L | Alkalinity, smoothness |
Taste Profile
Pearl Spring has a clean, balanced mineral profile.
Hardness: Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.