Ojo Springs CO, United States
Ojo Springs Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Sodium (Na) | 4.8 mg/L | Electrolytes, saltiness |
| Sulfate (SO₄) | 5.3 mg/L | Dry, crisp finish |
| TDS (Total Dissolved Solids) | 33.3 mg/L | Ultra-pure (very low mineral content) |
| pH | 6.0 | Slightly acidic |
Taste Profile
Ojo Springs has a ultra-light and clean; crisp and slightly tart.
Minerality: Ultra-pure (very low mineral content).
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.