Nairobi (?), Kenya
Mt Kenyan Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Sulfate (SO₄) | 0.2 mg/L | Dry, crisp finish |
| Chloride (Cl) | 36.6 mg/L | Slight salty/bitter |
| TDS (Total Dissolved Solids) | 300.0 mg/L | Medium minerality — clean, slight taste |
| pH | 7.0 | Neutral |
Taste Profile
Mt Kenyan has a clean, balanced mineral profile.
Minerality: Medium minerality — clean, slight taste.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.