Akhtubinsk, Russia
Mineral Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Sodium (Na) | 685.9 mg/L | Electrolytes, saltiness |
| Sulfate (SO₄) | 650.5 mg/L | Dry, crisp finish |
| Chloride (Cl) | 625.2 mg/L | Slight salty/bitter |
| TDS (Total Dissolved Solids) | 2500.5 mg/L | Very high minerality — strong mineral character |
Taste Profile
Mineral has a full-bodied mineral character; faintly salty from elevated sodium; dry, crisp finish from sulfates.
Minerality: Very high minerality — strong mineral character.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.