Campos do Jordão, Brazil
Minalba Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| TDS (Total Dissolved Solids) | 85.5 mg/L | Low minerality — light, neutral taste |
| pH | 8.8 | Alkaline |
Taste Profile
Minalba has a ultra-light and clean; alkaline on the palate.
Minerality: Low minerality — light, neutral taste.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.