Riga, Latvia
Medium
Mangali Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 58.8 mg/L | Bone health, firmness |
| Magnesium (Mg) | 30.0 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 78.8 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 175.8 mg/L | Alkalinity, smoothness |
| Sulfate (SO₄) | 88.8 mg/L | Dry, crisp finish |
| Chloride (Cl) | 188.9 mg/L | Slight salty/bitter |
Taste Profile
Mangali has a clean, balanced mineral profile.
Hardness: Medium. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.