Colombo, Sri Lanka
Maliban Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Bicarbonate (HCO₃) | 600.0 mg/L | Alkalinity, smoothness |
| Sulfate (SO₄) | 250.5 mg/L | Dry, crisp finish |
| Chloride (Cl) | 200.0 mg/L | Slight salty/bitter |
| TDS (Total Dissolved Solids) | 1500.5 mg/L | Very high minerality — strong mineral character |
| pH | 7.0 | Neutral |
Taste Profile
Maliban has a full-bodied mineral character; dry, crisp finish from sulfates; smooth, slightly alkaline taste.
Minerality: Very high minerality — strong mineral character.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.