?, China
Longmen Shan Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Sodium (Na) | 60.0 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 237.4 mg/L | Alkalinity, smoothness |
| TDS (Total Dissolved Solids) | 600.0 mg/L | High minerality — distinct mineral flavour |
| pH | 8.5 | Alkaline |
Taste Profile
Longmen Shan has a alkaline on the palate.
Minerality: High minerality — distinct mineral flavour.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.