Guanare, Venezuela
La Coromoto Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Bicarbonate (HCO₃) | 24.4 mg/L | Alkalinity, smoothness |
| TDS (Total Dissolved Solids) | 117.2 mg/L | Low minerality — light, neutral taste |
| pH | 7.8 | Slightly alkaline |
Taste Profile
La Coromoto has a light, delicate flavour.
Minerality: Low minerality — light, neutral taste.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.