Cranbrook BC, Canada
Hard
Kootenay Springs Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 94.4 mg/L | Bone health, firmness |
| Magnesium (Mg) | 35.5 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 41.1 mg/L | Electrolytes, saltiness |
| TDS (Total Dissolved Solids) | 426.3 mg/L | Medium minerality — clean, slight taste |
| pH | 8.5 | Alkaline |
Taste Profile
Kootenay Springs has a alkaline on the palate.
Hardness: Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.
Minerality: Medium minerality — clean, slight taste.
Food Pairing
- Grilled fish
- Pasta
- Soft cheeses
- Poultry
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.