Barva, Costa Rica
Soft
Katadin Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 18.5 mg/L | Bone health, firmness |
| Magnesium (Mg) | 8.7 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 3.7 mg/L | Electrolytes, saltiness |
| Sulfate (SO₄) | 13.1 mg/L | Dry, crisp finish |
| TDS (Total Dissolved Solids) | 158.6 mg/L | Medium minerality — clean, slight taste |
| pH | 7.8 | Slightly alkaline |
Taste Profile
Katadin has a light, delicate flavour.
Hardness: Soft. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Minerality: Medium minerality — clean, slight taste.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.