?, China
Soft
Jiulong Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 34.8 mg/L | Bone health, firmness |
| Bicarbonate (HCO₃) | 576.8 mg/L | Alkalinity, smoothness |
Taste Profile
Jiulong has a smooth, slightly alkaline taste.
Hardness: Soft. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.