Newcastle West, Ireland
Hard
Irish Spring (Nash's) Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 101.0 mg/L | Bone health, firmness |
| Magnesium (Mg) | 25.5 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 22.2 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 436.4 mg/L | Alkalinity, smoothness |
| Sulfate (SO₄) | 9.2 mg/L | Dry, crisp finish |
| Chloride (Cl) | 32.2 mg/L | Slight salty/bitter |
| TDS (Total Dissolved Solids) | 450.5 mg/L | Medium minerality — clean, slight taste |
| pH | 7.2 | Neutral |
Taste Profile
Irish Spring (Nash's) has a clean, balanced mineral profile.
Hardness: Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.
Minerality: Medium minerality — clean, slight taste.
Food Pairing
- Grilled fish
- Pasta
- Soft cheeses
- Poultry
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.