Myddle (England), United Kingdom
Hard
Houlston Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 93.3 mg/L | Bone health, firmness |
| Magnesium (Mg) | 61.1 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 53.3 mg/L | Electrolytes, saltiness |
| TDS (Total Dissolved Solids) | 660.6 mg/L | High minerality — distinct mineral flavour |
| pH | 7.5 | Slightly alkaline |
Taste Profile
Houlston has a notably earthy/bitter from high magnesium.
Hardness: Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.
Minerality: High minerality — distinct mineral flavour.
Food Pairing
- Red meats
- Aged cheeses
- Hearty stews
- Bold flavours
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.