Erasmia, South Africa
Hard
Hoogland Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 86.6 mg/L | Bone health, firmness |
| Magnesium (Mg) | 47.7 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 2.0 mg/L | Electrolytes, saltiness |
| Sulfate (SO₄) | 20.0 mg/L | Dry, crisp finish |
| Chloride (Cl) | 6.0 mg/L | Slight salty/bitter |
| pH | 8.6 | Alkaline |
Taste Profile
Hoogland has a alkaline on the palate.
Hardness: Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.