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High Quality Mineral Water Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Sodium (Na) | 65.5 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 260.6 mg/L | Alkalinity, smoothness |
| TDS (Total Dissolved Solids) | 625.2 mg/L | High minerality — distinct mineral flavour |
| pH | 7.4 | Slightly alkaline |
Taste Profile
High Quality Mineral Water has a clean, balanced mineral profile.
Minerality: High minerality — distinct mineral flavour.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.