Genga, Italy
Medium
Gaia Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 96.6 mg/L | Bone health, firmness |
| Magnesium (Mg) | 3.6 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 14.5 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 287.9 mg/L | Alkalinity, smoothness |
| Sulfate (SO₄) | 20.0 mg/L | Dry, crisp finish |
| Chloride (Cl) | 19.9 mg/L | Slight salty/bitter |
| TDS (Total Dissolved Solids) | 315.1 mg/L | Medium minerality — clean, slight taste |
| pH | 8.5 | Alkaline |
Taste Profile
Gaia has a alkaline on the palate.
Hardness: Medium. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Minerality: Medium minerality — clean, slight taste.
Food Pairing
- Grilled fish
- Pasta
- Soft cheeses
- Poultry
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.