?, China
Soft
Fensai Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 41.9 mg/L | Bone health, firmness |
| Sodium (Na) | 13.8 mg/L | Electrolytes, saltiness |
| TDS (Total Dissolved Solids) | 276.8 mg/L | Medium minerality — clean, slight taste |
Taste Profile
Fensai has a light, delicate flavour.
Hardness: Soft. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Minerality: Medium minerality — clean, slight taste.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.