Nouakchott, Mauritania
Very Soft
Ech Chaafi Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 16.3 mg/L | Bone health, firmness |
| Magnesium (Mg) | 5.1 mg/L | Muscle function, slight bitterness |
| Sodium (Na) | 35.8 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 106.1 mg/L | Alkalinity, smoothness |
| pH | 8.8 | Alkaline |
Taste Profile
Ech Chaafi has a alkaline on the palate.
Hardness: Very Soft. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.