Dali, China
Hard
Dali Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 74.4 mg/L | Bone health, firmness |
| Magnesium (Mg) | 40.7 mg/L | Muscle function, slight bitterness |
| TDS (Total Dissolved Solids) | 1177.2 mg/L | Very high minerality — strong mineral character |
| pH | 8.6 | Alkaline |
Taste Profile
Dali has a full-bodied mineral character; alkaline on the palate.
Hardness: Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.
Minerality: Very high minerality — strong mineral character.
Food Pairing
- Red meats
- Aged cheeses
- Hearty stews
- Bold flavours
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.