Cristaline Mineral Water

Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.

Chemical Composition

Calcium (Ca)	100.0 mg/L	Bone health, firmness
Magnesium (Mg)	100.0 mg/L	Muscle function, slight bitterness
Bicarbonate (HCO₃)	400.0 mg/L	Alkalinity, smoothness
TDS (Total Dissolved Solids)	500.0 mg/L	High minerality — distinct mineral flavour

Taste Profile

Cristaline has a notably earthy/bitter from high magnesium.

Hardness: Very Hard. Hard water has a fuller mouthfeel and pairs well with bold foods. Soft water is more neutral and highlights delicate flavours.

Minerality: High minerality — distinct mineral flavour.

Food Pairing

Grilled fish
Pasta
Soft cheeses
Poultry

Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.