Mérida, Mexico
Cristal Agua Purificada Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Sulfate (SO₄) | 8.0 mg/L | Dry, crisp finish |
| Chloride (Cl) | 18.8 mg/L | Slight salty/bitter |
| TDS (Total Dissolved Solids) | 65.5 mg/L | Low minerality — light, neutral taste |
| pH | 7.5 | Slightly alkaline |
Taste Profile
Cristal Agua Purificada has a ultra-light and clean.
Minerality: Low minerality — light, neutral taste.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.