?, China
Very Soft
Chun Yang Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Magnesium (Mg) | 18.2 mg/L | Muscle function, slight bitterness |
| TDS (Total Dissolved Solids) | 507.1 mg/L | High minerality — distinct mineral flavour |
Taste Profile
Chun Yang has a clean, balanced mineral profile.
Hardness: Very Soft. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Minerality: High minerality — distinct mineral flavour.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.