Boticas, Portugal
Carvalhelhos Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Sodium (Na) | 50.6 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 134.3 mg/L | Alkalinity, smoothness |
| TDS (Total Dissolved Solids) | 246.5 mg/L | Medium minerality — clean, slight taste |
| pH | 8.9 | Alkaline |
Taste Profile
Carvalhelhos has a light, delicate flavour; alkaline on the palate.
Minerality: Medium minerality — clean, slight taste.
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.