Toba Inlet BC, Canada
Canadian Bourassa Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Bicarbonate (HCO₃) | 0.1 mg/L | Alkalinity, smoothness |
| Sulfate (SO₄) | 1.2 mg/L | Dry, crisp finish |
| Chloride (Cl) | 0.1 mg/L | Slight salty/bitter |
| TDS (Total Dissolved Solids) | 7.0 mg/L | Ultra-pure (very low mineral content) |
Taste Profile
Canadian Bourassa has a ultra-light and clean.
Minerality: Ultra-pure (very low mineral content).
Food Pairing
- Delicate seafood
- Sushi
- Mild cheeses
- Light salads
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.