Akhtubinsk, Russia
Soft
Baskunchak Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 53.3 mg/L | Bone health, firmness |
| Sodium (Na) | 180.8 mg/L | Electrolytes, saltiness |
| Bicarbonate (HCO₃) | 475.8 mg/L | Alkalinity, smoothness |
| Sulfate (SO₄) | 105.0 mg/L | Dry, crisp finish |
| TDS (Total Dissolved Solids) | 825.2 mg/L | High minerality — distinct mineral flavour |
Taste Profile
Baskunchak has a full-bodied mineral character.
Hardness: Soft. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Minerality: High minerality — distinct mineral flavour.
Food Pairing
- Red meats
- Aged cheeses
- Hearty stews
- Bold flavours
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.