?, Jordan
Medium
Atheb Mineral Water
Complete chemical analysis — calcium, magnesium, sodium, TDS, and pH — with taste profile and food pairing recommendations.
Chemical Composition
| Calcium (Ca) | 53.3 mg/L | Bone health, firmness |
| Magnesium (Mg) | 28.8 mg/L | Muscle function, slight bitterness |
| Bicarbonate (HCO₃) | 188.9 mg/L | Alkalinity, smoothness |
| TDS (Total Dissolved Solids) | 250.5 mg/L | Medium minerality — clean, slight taste |
| pH | 8.6 | Alkaline |
Taste Profile
Atheb has a light, delicate flavour; alkaline on the palate.
Hardness: Medium. Soft water is exceptionally clean on the palate, ideal for teas, delicate seafood, and light dishes.
Minerality: Medium minerality — clean, slight taste.
Food Pairing
- Grilled fish
- Pasta
- Soft cheeses
- Poultry
Water chemistry interacts with food just like wine. High-calcium waters complement cheese and dairy; low-TDS waters are ideal with delicate dishes.