Contemporary Classics
Zombie
Base Spirit
Rum
Glass
Tumbler
Category
Contemporary Classics
Ingredients
- 45 ml Jamaican dark rum
- 45 ml Gold Puerto Rican rum
- 30 ml Demerara Rum
- 20 ml Fresh lime juice
- 15 ml Falernum
- 15 ml Donn's Mix
- 1 tsp Grenadine syrup
- 1 dash Angostura bitters
- 6 drops Pernod
Method
Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass.
Garnish
Garnish with mint leaves.
Frequently Asked Questions
What ingredients do I need for a Zombie?
To make a Zombie you need: 45 ml Jamaican dark rum, 45 ml Gold Puerto Rican rum, 30 ml Demerara Rum, 20 ml Fresh lime juice, 15 ml Falernum, 15 ml Donn's Mix, 1 tsp Grenadine syrup, 1 dash Angostura bitters, 6 drops Pernod. It is served in a tumbler and belongs to the Contemporary Classics category of IBA official cocktails.
What glass is used for a Zombie?
The Zombie is traditionally served in a tumbler. The choice of glass affects the drinking experience, aroma concentration, and presentation of the cocktail.
What category is the Zombie cocktail?
The Zombie is classified as one of the Contemporary Classics by the International Bartenders Association (IBA). The base spirit is rum.