Contemporary Classics
Rabo de Galo
Base Spirit
Cachaça
Glass
Rocks glass
Category
Contemporary Classics
Ingredients
- 60 ml Cachaca
- 20 ml Sweet Vermouth Cinzano Rosso
- 15 ml Cynar
- 2 Drops Angostura (Optional)
Method
Combine all the ingredients into a rocks glass, add ice and stir briefly.
Garnish
Garnish with a orange twist.
Frequently Asked Questions
What ingredients do I need for a Rabo de Galo?
To make a Rabo de Galo you need: 60 ml Cachaca, 20 ml Sweet Vermouth Cinzano Rosso, 15 ml Cynar, 2 Drops Angostura (Optional). It is served in a rocks glass and belongs to the Contemporary Classics category of IBA official cocktails.
What glass is used for a Rabo de Galo?
The Rabo de Galo is traditionally served in a rocks glass. The choice of glass affects the drinking experience, aroma concentration, and presentation of the cocktail.
What category is the Rabo de Galo cocktail?
The Rabo de Galo is classified as one of the Contemporary Classics by the International Bartenders Association (IBA). The base spirit is cachaça.