Contemporary Classics
Pisco Sour
Base Spirit
Pisco
Glass
Goblet
Category
Contemporary Classics
Ingredients
- 60 ml Pisco
- 30 ml Fresh Lemon Juice
- 20 ml Simple Syrup
- 1 Raw whole Egg White
Method
Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass.
Garnish
Few dashes of Amargo bitters on top as an aromatic garnish.
Frequently Asked Questions
What ingredients do I need for a Pisco Sour?
To make a Pisco Sour you need: 60 ml Pisco, 30 ml Fresh Lemon Juice, 20 ml Simple Syrup, 1 Raw whole Egg White. It is served in a goblet and belongs to the Contemporary Classics category of IBA official cocktails.
What glass is used for a Pisco Sour?
The Pisco Sour is traditionally served in a goblet. The choice of glass affects the drinking experience, aroma concentration, and presentation of the cocktail.
What category is the Pisco Sour cocktail?
The Pisco Sour is classified as one of the Contemporary Classics by the International Bartenders Association (IBA). The base spirit is pisco.