Contemporary Classics
Mai-Tai
Base Spirit
Rum
Glass
Rocks glass
Category
Contemporary Classics
Ingredients
- 30 ml Amber Jamaican Rum
- 30 ml Martinique Molasses Rhum
- 15 ml Orange Curacao
- 15 ml Orgeat Syrup (Almond)
- 30 ml Fresh Squeezed Lime Juice
- 7.5 ml Simple Syrup
Method
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or an highball glass.
Garnish
Garnish with pineapple spear, mint leaves and lime peel.
Frequently Asked Questions
What ingredients do I need for a Mai-Tai?
To make a Mai-Tai you need: 30 ml Amber Jamaican Rum, 30 ml Martinique Molasses Rhum, 15 ml Orange Curacao, 15 ml Orgeat Syrup (Almond), 30 ml Fresh Squeezed Lime Juice, 7.5 ml Simple Syrup. It is served in a rocks glass and belongs to the Contemporary Classics category of IBA official cocktails.
What glass is used for a Mai-Tai?
The Mai-Tai is traditionally served in a rocks glass. The choice of glass affects the drinking experience, aroma concentration, and presentation of the cocktail.
What category is the Mai-Tai cocktail?
The Mai-Tai is classified as one of the Contemporary Classics by the International Bartenders Association (IBA). The base spirit is rum.